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Showing posts from January, 2020

Family affairs: public and private cord blood banking in Italy

Preserving the umbilical cord blood (UCB) of a newborn child in a private biobank for possible future family uses is criticized by bioethical and biomedical literature as challenging the moral economy of donating cord blood to public banks for being used in transplantations. Donation to public banks is described as embedded in the social relations of reciprocity, solidarity, and obligation to

Science in the kitchen and beyond: Cooking with Pellegrino Artusi in post-unified Italy

As an historian interested in the public understanding of medicine and health in modern Italy, it was impossible for me to not write about food and its political, social and cultural importance. Italian food is famous all around the world. Almost everyone knows about pasta, pizza and the immense economic and cultural significance of Italian food. However, not many know that Italy’s distinct