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Showing posts from January, 2021

Science Communication Research: Past Patterns and Future Perspectives

BY Alexander Gerber Just like other research fields coming of age, science communication may ask itself which patterns have characterised its development over the past decades, which topics and methodologies were particularly often used, and what this can tell us about the strengths and weaknesses of the research field. An in-depth empirical analysis has explored exactly these questions. The

Free Book Webinar. Newton's Chicken: Science in the Kitchen

On January 14th at 2 p.m. GMT, Massimiano Bucchi, Professor of Science and Technology in Society, University of Trento, will discuss and answer questions about his new book, Newton's Chicken: Science in the kitchen World Science Publishing.This highly rigorous, yet original and entertaining publication provides a surprising account of the relationship between gastronomy and scientific