Free Book Webinar. Newton's Chicken: Science in the Kitchen

On January 14th at 2 p.m. GMT, Massimiano Bucchi, Professor of Science and Technology in Society, University of Trento, will discuss and answer questions about his new book, Newton's Chicken: Science in the kitchen World Science Publishing.This highly rigorous, yet original and entertaining publication provides a surprising account of the relationship between gastronomy and scientific

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