Posts

How online public challenge Chinese scientists’ authority

BY Zheng Yang, PhD Scientists are always considered the only ‘legitimate’ communicators in the online science communication process, especially in the Chinese context where science and scientists enjoy very lofty social status with their discourse authority.However, the digital media environment and the public - who are good at taking advantages of such an environment - are changing this

Finding the style of science communication

BY Sofía VillaFrom Galileo’s observation until the first flight on Mars...all scientific milestones needed a catchy and clear way to be communicated to reach the public. This “style” is the subject of the mini-course "Style in Science Communication" created by Massimiano Bucchi, Professor at the University of Trento, and Jordan Collver, freelance illustrator, comic artist, and science

How to publish an academic paper in science communication

Publishing in a prestigious international journal such as Public Understanding of Science and JCOM, Journal of Science Communication is indeed a desire of researchers in science communication around the globe.Less obvious, however, mainly for the enthusiastic new generation of young researchers, are the editors' choice criteria, and what can increase the chances of their papers get

Science Communication Research: Past Patterns and Future Perspectives

BY Alexander Gerber Just like other research fields coming of age, science communication may ask itself which patterns have characterised its development over the past decades, which topics and methodologies were particularly often used, and what this can tell us about the strengths and weaknesses of the research field. An in-depth empirical analysis has explored exactly these questions. The

Free Book Webinar. Newton's Chicken: Science in the Kitchen

On January 14th at 2 p.m. GMT, Massimiano Bucchi, Professor of Science and Technology in Society, University of Trento, will discuss and answer questions about his new book, Newton's Chicken: Science in the kitchen World Science Publishing.This highly rigorous, yet original and entertaining publication provides a surprising account of the relationship between gastronomy and scientific

Academic freedom under threat

By Esa VäliverronenProblems with academic freedom and scientists’ freedom of expression have been increasingly debated in the academia recently. Restrictions to the freedom of inquiry and the public expression of researchers have become more prominent all over the world, and researchers have not remained silent anymore. According to the recent report Free to think by Scholars at Risk, published

Communicating Science & Research Information to lay public. The Malawi experience

Outreach exhibitions are an effective tool for communicating science or research information to rural communities in Malawi This story is based on my encounter with Mrs Buleya during an outreach exhibition. BY Rodrick Emmanuel Sabakunsi“Beep” - I ignore it. Then a second one: “Beep”. I peep through the window, and there stands Kestern, the exhibition officer. He beckons me, saying: “Boss, we are